Amount of Pantothenic acid in Spices, pepper, black

Spices and Herbs

In 100 g (Grams) of Spices, pepper, black there is 1.399 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Spices, pepper, black.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Spices, pepper, black

Spices, pepper, black is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, black are listed below.

Water 12.46 g 12.46%
Energy (calorie) 251 kcal
Energy (joule) 1050 kJ
Protein 10.39 g 10.39%
Total lipid (fat) 3.26 g 3.26%
Ash 4.49 g 4.49%
Carbohydrate, by difference 63.95 g 63.95%
Fiber, total dietary 25.3 g 25.3%
Sugars, total 0.64 g 0.64%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0.24 g 0.24%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0 g
Galactose 0.15 g 0.15%
Calcium, Ca 443 mg 0.44%
Iron, Fe 9.71 mg 0.01%
Magnesium, Mg 171 mg 0.17%
Phosphorus, P 158 mg 0.16%
Potassium, K 1329 mg 1.33%

Nutrients in Spices, pepper, black